Dried wine yeast Vinoferm Grand Cru 100 g

Special granular yeast for high quality structured red wines intended for barrel ageing. Develops a complex and vital aromatic profile, with excellent colour stability due to the release of polyphenols. Ferments at a wide temperature range and releases polysaccharides.

Vinoferm Grand Cru promotes the development of malolactic fermentation. It develops typical complex primary aromas, harmoniously integrating spicy, aromatic herbs and dried fruit notes.

Features:

Saccharomyces Cerevisiae
Fermentation temperature: 18-28°C
Yeast nutrient requirement: medium
Alcohol tolerance: 16%
Glycerol production: 5-7 g/l
Killer factor: no
GMO-free and vegan

Grape varieties:
Ideally suited to Pinot Noir, Gamay, Lemberger, Cabarnet, Cabarnet Cortis/Cantor/Jura, Sangiovese, Dornfelder.

Dosage:
15-25 g/hl

Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.


OenoBioTech

OenoBioTech is a leading independent manufacturer and distributor of high-quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol, and fruit juices. Its products are designed to enhance the quality, taste, appearance, and shelf-life of your beverages. OenoBioTech supplies wine ingredients world-wide and amongst its customers are many well-known international wine producers. The company is ISO 9001, ISO 22000, and FSSC 22000 certified as well as Kosher and Halal certified.