Dried wine yeast Vinoferm Arom 100 g

Special granular yeast for fermenting mainly modern white wines with fresh fruit aromas (strawberries, apricots, bananas); also suitable for rosé wines or for Orange wine. Excellent for aromatic wines that are drunk young.

A fermentation with Vinoferm Arom is fast and excellent for starting at low temperatures, with good resistance to SO2 and little foam production. Strong development of fresh fruit aromas and citrus, in addition to floral and fruity notes. Can be used as from 14°C but best to use at temperatures between 16°C and 18°C.

Features:

Saccharomyces cerevisiae
Fermentation temperature: 14-22°C
Yeast nutrient requirement: medium
Alcohol tolerance: 15%
Glycerol production: 4-6 g/l
Killer factor: no
GMO-free and vegan


Grape varieties:
Ideally suited for herbal and aromatic grape varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon, …

Dosage:
15-25 g/hl

Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.


OenoBioTech

OenoBioTech is a leading independent manufacturer and distributor of high-quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol, and fruit juices. Its products are designed to enhance the quality, taste, appearance, and shelf-life of your beverages. OenoBioTech supplies wine ingredients world-wide and amongst its customers are many well-known international wine producers. The company is ISO 9001, ISO 22000, and FSSC 22000 certified as well as Kosher and Halal certified.