Dried yeast R2™ - Lalvin™ - 125 g
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Lalvin R2® was selected in the Sauternes region of France. This yeast has the outstanding property of working at temperatures as low as 5°C. That yields intensely fruity wines with a flowery aroma.
suitable for white wines, rosé wines and ciders
ferments at temperatures from 5°C
MLF (malo) compatible
high alcohol tolerance: 16%
recommended for white varieties such as Sauvignon Blanc, Riesling and Gewürztraminer
Saccharomyces cerevisiae var. bayanus
125 g package
dosage 20-25 g/hl
suitable for white wines, rosé wines and ciders
ferments at temperatures from 5°C
MLF (malo) compatible
high alcohol tolerance: 16%
recommended for white varieties such as Sauvignon Blanc, Riesling and Gewürztraminer
Saccharomyces cerevisiae var. bayanus
125 g package
dosage 20-25 g/hl
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