Lalvin R2® was selected in the Sauternes region of France. This yeast has the outstanding property of working at temperatures as low as 5°C. That yields intensely fruity wines with a flowery aroma.

suitable for white wines, rosé wines and ciders
ferments at temperatures from 5°C
MLF (malo) compatible
high alcohol tolerance: 16%
recommended for white varieties such as Sauvignon Blanc, Riesling and Gewürztraminer

Saccharomyces cerevisiae var. bayanus
125 g package
dosage 20-25 g/hl
Write review
Name
E-mail
Message
Advantages
Disadvantages
Rate
Reviews of the product
Be the first to review this product!
barion_com