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Fermentis dried yeast SafCider 5 g
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Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.
flocculation: high
fermentation temperature: 10-30 °C
dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse
flocculation: high
fermentation temperature: 10-30 °C
dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse
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