An aroma hop developed and released by the Slovenian Institute of Hop Research and Brewing in _alec, Styrian Cardinal was bred from European and American germplasm. It is one of the newest Slovenian hops and has a complex yet fruity personality.

Styrian Cardinal has a medium to high alpha-acid content, giving the beer a strong, harmonious and typical aroma. Styrian Cardinal hop is known to have a typical citrus and fruity profile, offering predominant notes of gooseberry, pineapple and passionfruit alongside flavours of green tea, banana, caramel, quince and sometimes chamomile to a brew.

Styrian Cardinal has a high resistance to downy mildew and it matures early in the season. It has very good storage capacity. Due to its varied and harmonious flavour profile, it is a great hop to use to make a new or experimental brew with and craft brewers around the world admire its complex characteristics.
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