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Malt kit Brewmaster Edition - Bryggja Tripel - 20 l
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Brewery: Bryggja Brewery, Moerkerke
The success story of Bryggja Brewery started in 2012 when four brewing friends decided to successfully compete with their triple recipe in the Brouwland beer competition. With the development of their own beer brand and the expansion of their assortment, they also decided to no longer outsource the brewing process, but to start their own brewery.
Bryggja Tripel
This tripel with 8.5 % alcohol has a soft fruity smell and some spicy notes. The taste is hoppy, pleasantly bitter and presents a light acid touch, which makes you thirst for that next sip.
Original gravity: 1.070
ABV: 8.5%
EBU: 42
EBC: 11.0
For 20 litres
Fermentation: optimal temperature: 20-25°C
Ingredients: barley malt, wheat malt, hops, beer yeast, glucose, cane sugar, flaked rice. The malt is not crushed.
The success story of Bryggja Brewery started in 2012 when four brewing friends decided to successfully compete with their triple recipe in the Brouwland beer competition. With the development of their own beer brand and the expansion of their assortment, they also decided to no longer outsource the brewing process, but to start their own brewery.
Bryggja Tripel
This tripel with 8.5 % alcohol has a soft fruity smell and some spicy notes. The taste is hoppy, pleasantly bitter and presents a light acid touch, which makes you thirst for that next sip.
Original gravity: 1.070
ABV: 8.5%
EBU: 42
EBC: 11.0
For 20 litres
Fermentation: optimal temperature: 20-25°C
Ingredients: barley malt, wheat malt, hops, beer yeast, glucose, cane sugar, flaked rice. The malt is not crushed.
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