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Weyermann Carapils Malt (EBC 2.5 - 6.5)
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Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. Flavor: malty-sweet; gentle notes of caramel
Raw Material: Malting Barley
Beer Style:
Pils, Light Beer, Alcohol-Reduced Beer, Non-alcoholic, Beer, Lager
The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK "Brew-Technical Analysis Methods.
Raw Material: Malting Barley
Beer Style:
Pils, Light Beer, Alcohol-Reduced Beer, Non-alcoholic, Beer, Lager
The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK "Brew-Technical Analysis Methods.
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