Dried yeast S6U™ - Lalvin™ - 500 g

Lalvin S6U® was selected by the wine institute in Velletri, Italy. This yeast is recommended for fermentation at low temperature for full and aromatic white and rosé wines. Along with intense aromas, this yeast produces large amounts of glycerol and polysaccharides, which improve the mouthfeel. It has a tendency to slightly acidify the wine.

suitable for white and rosé wines (including pale rosé)
ferments from 10°C
MLF (malo) compatible
enhanced mouthfeel from glycerol and polysaccharides

Saccharomyces cerevisiae var. uvarum
500 g package
dosage 20-25 g/hl

Specifications

Data sheet

Vacupack
Yes
Packaging yeast
brick
Form of yeast
dry
Packing size
500 g