Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 5 g

Lalvin EC-1118 is the original ‘prise de mousse’. Its strong competitive character, its ability to ferment at low temperature, its good flocculation and excellent alcohol tolerance make this yeast an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).

suitable for white, red and rosé wines and ciders
ferments from 10°C
quick clarification and very compact sediment
MLF (malo) compatible
positive contribution to SO2 policy
prevents spontaneous MLF (malo)

Saccharomyces cerevisiae var. bayanus
5 g package
dosage 4.5 g/23 l