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Details
The Munich Classic wheat beer yeast strain is used by a number of commercial breweries. This yeast produces a flavourful, full-bodied and aromatic Bavarian-style Hefeweizen beer. Its low-flocculating properties result in naturally cloudy beers.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl
Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl
Info
Márka
Termék gyártó
Lallemand
EAN
805526500115
Ajánlott
Férfiak
Stock
In stock
Article No.
0506154
Weight
11.5 g/pcs
Bonus point
0.02 €
Opinions
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